Reservations can be made by calling
518-690-5157
518-690-5157
Dates: Sunday the 4th, Saturday the 10th, and Sunday the 18th
Times: 9am, 10:45am, 12:30pm, 2pm, 3:30pm
Location: Tasting Room
Applewood Smoked Bacon GF
Sausage Links GF
Scrambled Eggs GF
Cinnamon French Toast
sprinkled with powdered sugar & served with maple syrup from Mountain Wind Farms, in Berne
Red Wine Marinated Flank Steak GF
served with with Bordelaise sauce & cranberry-peach relish
Seared Chicken Breast GF
with ILF sliced apples, smoked gouda, apple cider glaze & candied walnuts
Mac & Cheese
cavatappi pasta & beer cheese sauce made with ILFCB’s Superstar IPA
Dessert
Mini Apple Cider Doughnuts
Mini Muffins – chocolate chip, blueberry & cranberry orange
Mini Danish Assortment
Apple Cider Mimosa with Mini Doughnut Garnish
Farm “Irish Coffee”
Spiked Hot Chocolate