Reservations can be made by calling

Breakfast with Santa Menu

Applewood Smoked Bacon GF

Sausage Links GF

Scrambled Eggs GF

Cinnamon French Toast 

sprinkled with powdered sugar & served with maple syrup from Mountain Wind Farms, in Berne

Red Wine Marinated Flank Steak GF

served with with Bordelaise sauce & cranberry-peach relish

Seared Chicken Breast GF

 with ILF sliced apples, smoked gouda, apple cider glaze & candied walnuts 

Mac & Cheese

cavatappi pasta & beer cheese sauce made with ILFCB’s Superstar IPA

Dessert

Mini Apple Cider Doughnuts

Mini Muffins – chocolate chip, blueberry & cranberry orange

Mini Danish Assortment

Breakfast Reservations Include

• Delicious brunch buffet
• Interaction & Photos with Santa! 
• Concludes with a Hayride

Speciality Drinks

Apple Cider Mimosa with Mini Doughnut Garnish

Farm “Irish Coffee”

Spiked Hot Chocolate