Reservations can be made by calling


Dates: Sunday the 4th, Saturday the 10th, and Sunday the 18th
Times: 9am, 10:45am, 12:30pm, 2pm, 3:30pm
Location: Tasting Room

Breakfast with Santa Menu

Applewood Smoked Bacon GF

Sausage Links GF

Scrambled Eggs GF

Cinnamon French Toast 

sprinkled with powdered sugar & served with maple syrup from Mountain Wind Farms, in Berne

Red Wine Marinated Flank Steak GF

served with with Bordelaise sauce & cranberry-peach relish

Seared Chicken Breast GF

 with ILF sliced apples, smoked gouda, apple cider glaze & candied walnuts 

Mac & Cheese

cavatappi pasta & beer cheese sauce made with ILFCB’s Superstar IPA



Mini Apple Cider Doughnuts

Mini Muffins – chocolate chip, blueberry & cranberry orange

Mini Danish Assortment

Breakfast Reservations Include

  • Delicious brunch buffet
  • Interaction & Photos with Santa! 
  • Concludes with a Hayride

Speciality Drinks

Apple Cider Mimosa with Mini Doughnut Garnish

Farm “Irish Coffee”

Spiked Hot Chocolate