Berry Parfait (v, gf) layers of coconut yogurt, blueberry mousse, fresh strawberries & homemade granola $12
Spanakopita (vg) savory crispy phyllo pie filled with spinach, dill & feta cheese served with a bed of mixed greens & shaved carrots dressed with tzatziki
Quiche (vg) Miss Donna’s homemade cheddar cheese, caramelized onion and broccoli quiche, served warm on a bed of mixed greens & chevre dressed with apple cider vinaigrette $16
Salt & Pepper Fries (v)
Superstar IPA beer cheese $3 (vg)
beer cheese + chopped bacon $3
vegan cashew cheese sauce $3 (V) 🥜
Colossal Pretzel (vg)
Superstar IPA beer cheese & beer mustard
sub vegan cashew cheese sauce (v)
Chicken Tenders (gfo)
chicken tenders, salt & pepper fries
dipping sauce: ranch, blue cheese, honey mustard, habanero buffalo (gfo, v),
Polynesian apple BBQ (gfo, v)
Max Taylor Honey-Stung Chicken Sammich (gfo)
pickle-brined, breaded & fried chicken breast, griddled brioche bun, ILF smoked pineapple honey glaze, habanero cheddar jack, pickle BBQ sauce, lettuce & fancy sauce, served with Taki pickle chips & salt & pepper fries
HelderBurger (gfo)
Highland Hollow Farms beef patty, garlic oil griddled brioche bun, smoked garlic rosemary aioli, lettuce, pickle chips, cheddar, apple-wood smoked bacon & red onion marmalade, served with salt & pepper fries