Easter Brunch
Sunday April 9th
10-4
For Reservations Call Donna 518-690-5157
Strawberry Lemon Cream Crepes VG
strawberry mousse, lemon curd, fresh berries & whipped cream
Tofu Scramble V
mushroom bacon, chopped rainbow chard, sun-dried tomatoes, onion, turmeric paste
Apricot & Strawberry Breakfast Bars VG
layers of fresh strawberries & apple compote topped with a sweet oat crumble & whipped cream, served warm
Spring Vegetable Quiche VG
fresh vegetables & crumbly feta with a rich egg base baked in a buttery crust, served with mixed greens topped with apple cider vinaigrette & toasted pine nuts
Smoked Ham Plate GF
dijon & honey basted ham, served with béchamel scalloped potatoes & grilled asparagus topped with a roasted garlic, pine nut & red onion hotel butter
Breakfast Plate
two eggs any style, local bacon or sausage, sourdough or cinnamon raisin toast, served with home fries with local peppers & onions
sub gluten-free toast
1# Salt and Pepper Fries V
+ Superstar IPA beer cheese sauce
+ beer cheese & chopped bacon
+ vegan cashew cheese sauce
Colossal Pretzel VG V
Superstar IPA beer cheese sauce & beer mustard
Sub vegan cashew cheese sauce upon request
Chicken Wings GF
10 chicken wings, local carrots sticks & celery, blue cheese
Sauces:
Habanero buffalo (V, GF), Polynesian BBQ (V, GF), Whiskey Bourbon (V), Lemon pepper garlic (V) or Chimichurri Sauce (V, GF)
Chef Laur’s Seitan Wings V
6 farm-made crispy halfmoon wings, local carrot sticks & celery, vegan blue cheese
Sub regular blue cheese or ranch upon request
Sauces:
Habanero buffalo (V, GF), Polynesian BBQ (V, GF), Whiskey Bourbon (V), Lemon pepper garlic (V) or Chimichurri Sauce (V, GF)
HelderBurger
local beef patty, garlic oil griddled brioche bun, smoked garlic rosemary aioli, lettuce, pickle chips, cheddar, apple-wood smoked bacon & red onion marmalade, served with salt & pepper fries
sub gluten-free toast
Max Taylor Honey-Stung Chicken Sammich
pickle-brined, breaded & fried chicken breast, griddled brioche bun, ILF smoked pineapple honey glaze, habanero cheddar jack, pickle BBQ sauce, lettuce & fancy sauce, served with Taki pickle chips & salt & pepper fries
sub gluten-free toast
