Indian Ladder Farms offers a variety of dining options with a focus on meals prepared in our kitchens using fresh ingredients grown on our own farm as well as fruits, vegetables meats and cheeses from other local farms in our region. 

Table service is available in the ILFC&B Tasting Room & Biergarten featuring weekly specials from our Franklin-style smoker and a seasonal menu.

The Yellow Rock Cafe is our seasonal dining area in the farm market, when open has a delicious breakfast and lunch selection

Baked goods, including our famous apple cider doughnuts are available through our bakery counter located inside the farm market. We also offer a selection of pies that can be ordered for holidays and special events. 

Take-out food to order is also available seasonally (winter, spring).Picnic areas available to our customers.

Note: Our menus and hours of operation change seasonally. In addition, due to circumstances surrounding Covid 19, our reservation policy and occupancy limits are subject to change and some venues may be closed or have limited hours due to lack of staffing.