Indian Ladder Farms offers a variety of dining options with a focus on meals prepared in our kitchens using fresh ingredients grown on our own farm as well as fruits, vegetables meats and cheeses from other local farms in our region. 

Table service is available in the ILFCB Tasting Room & Biergarten featuring weekly specials from our Franklin-style smoker and a seasonal menu. Breakfast and lunch along with baked goods, including our famous apple cider doughnuts are also available in the Yellow Rock Café. Take-out food to order is also available seasonally along with grab and go food from our Bakery and Farm Market. Picnic areas available to our customers.

Note: Our menus and hours of operation change seasonally. In addition, due to circumstances surrounding Covid 19, our reservation policy and occupancy limits are subject to change and some venues may be closed or have limited hours due to lack of staffing.