FOOD
SALAMANDER CROSSING
SATURDAY & SUNDAY, MARCH 23 & 24
11AM – 4PM IN THE TASTING ROOM
Did you know that every year, salamanders migrate from the forest to woodland ponds? These small amphibians make homes near our Farm and can be seen migration on early spring nights.
We are dedicating a whole weekend to learning more about this phenomenon and how you can do your part to ensuring they do so safely!
SPECIALTY BEVERAGE (alcoholic)
SALAMANDER CROSSING (4.5% ABV)
A New-Zealand style pilsner, made with Nelson Sauvin & Riwaka/Egger’s Special Blend. Hops used in this beer are from a small grower in Upper Moutere, New Zealand! A light Pilsner with aromatics of a hazy IPA. Fruity, citrusy, diesel, with a hint of passionfruit.
FULL MOON HIKE: WORM MOON
MARCH 23 2024 AT 5:30PM – 8PM
(weather permitting)
Claire Guyer, from Grizzly Adventures, will lead hikers along the trails at the Farm under the moonlight talking about these adorable amphibians and some of their travel patterns.
Saturday March 23: 11AM – 8PM
Mac & Cheese, and Chili will be available in the Tasting Room!
Sunday March 24: 11AM – 5PM
Mac & Cheese, and Beef Stew will be available in the Tasting Room!