



PYO
is closed for the season
Thank you all for your patronage.
The Farm Market will remain open until 12/23
The Tasting Room & Brewery remain open year round.



Growers in the EcoCertified™ Fruit program are committed to rigorous ecological standards that are regionally tailored to the realities of local climate conditions. Utilizing advanced Integrated Pest Management (IPM) principles, farmers grow safe, sustainable, and delicious fruit in our case apples.
When you buy EcoCertified™ apples, you are investing in sustainable growing practices that you can feel good about. An EcoCertified™ fruit label is synonymous with delicious, safe, locally grown, and environmentally responsible growing practices. You are part of what makes all of this possible.
learn more about the Eco Certification process at RedTomato.org
*PLEASE NOTE THIS IS A PREDICTION OF AVAILABILITY – PLEASE CALL THE PYO HOTLINE FOR CONFIRMATION OF AVAILABILITY*
Early September

JONAMAC
Taste and Texture: Sweet and tart blend, firm.
Best Uses: Eating Raw

MCINTOSH
Taste and Texture: Sweet, mildly tart, very juicy, and tender
Best Uses: Eating Raw, filling pies, making saues, and topping on salad
Mid September

HONEYCRISP
Premium
Taste and Texture: Sweet and tart blend, juicy, and very crisp.
Best Uses: Eating raw, baking with, pie filling, making sauces, and topping on salads

GALA
Premium
Taste and Texture: Mildly sweet, juicy, and crisp
Best Uses: Eating raw and topping on salads

AUTUMN CRISP
Taste and Texture: Mildly sweet, juicy, & crisp.
Best Uses: Eating raw
Late September

Cortland
Taste and Texture: Sweet, mildly tart, juicy, and tender.
Best Uses: Eating raw, baking with, sauces, and topping on salads.

Macoun
Taste and Texture: Very sweet, juicy, and tender
Best Uses: Eating raw, sauces, and topping on salads

Acey Mac
Taste and Texture: Sweet, tart, and juicy
Best Uses: Eating raw, sauces

September Wonder Fuji
Taste and Texture: Sweet, juicy, and crisp
Best Uses: Eating raw
Early October

Snapdragon
Taste and Texture: Very sweet, juicy, and crisp
Best Uses: Eating raw and topping on salads

Kendall
Taste and Texture: Sweet and tart blend, tender
Best Uses: Eating raw, filling pies, and making sauce

Empire
Taste and Texture: Sweet and tart blend, juicy, and crisp
Best Uses: Eating raw, baking, sauces, and topping on salads
Mid October

Cameo
Taste and Texture: Sweet, tart, and crispy
Best Uses: Eating raw, baking, sauces, and topping on salads

Red Delicious
Taste and Texture: Sweet, juicy, and crisp
Best Uses: Eating raw and topping on salads

Golden Delicious
Taste and Texture: Mildly sweet, juicy, and crisp
Best Uses: Eating raw, baking, and topping on salads

Jonagold
Taste and Texture: Sweet, mildly tart, very juicy, and tender
Best Uses: Eating raw, baking, and topping on salads

Ida Red
Taste and Texture: Sweet and tart blend, juicy and firm
Best Uses: Eating raw, baking, and topping on salads

Mutsu
Taste and Texture: Sweet, very juicy, and very crisp
Best Uses: Eating raw and baking
Late October

Fuji
Taste and Texture: Very sweet, juicy, and crisp
Best Uses: Eating raw, sauces, and topping on salads

Rome
Taste and Texture: Mildly tart, firm
Best Uses: Baking, pies, apple sauces, and topping on salads
PYO Pumpkins
Coming Fall of 2023


PARKING
PYO Apples: located by the apple shed. Keep your eyes peeled for the giant arrow to direct you towards the picking location in the orchard.
Please do not cross the road on foot to get to PYO.
PYO Pumpkins: Parking is off of Tygert Road.
Do not pull into main parking lots as there is no through access
