PYO

is closed for the season

Thank you all for your patronage.
The Farm Market will remain open until 12/23

The Tasting Room & Brewery remain open year round.

Growers in the EcoCertified™ Fruit program are committed to rigorous ecological standards that are regionally tailored to the realities of local climate conditions. Utilizing advanced Integrated Pest Management (IPM) principles, farmers grow safe, sustainable, and delicious fruit in our case apples.

When you buy EcoCertified™ apples, you are investing in sustainable growing practices that you can feel good about. An EcoCertified™ fruit label is synonymous with delicious, safe, locally grown, and environmentally responsible growing practices. You are part of what makes all of this possible. 

learn more about the Eco Certification process at RedTomato.org

JONAMAC

Taste and Texture: Sweet and tart blend, firm.

Best Uses: Eating Raw

MCINTOSH

Taste and Texture: Sweet, mildly tart, very juicy, and tender

Best Uses: Eating Raw, filling pies, making saues, and topping on salad

HONEYCRISP
Premium 

Taste and Texture: Sweet and tart blend, juicy, and very crisp.

Best Uses: Eating raw, baking with, pie filling, making sauces, and topping on salads

GALA
Premium

Taste and Texture: Mildly sweet, juicy, and crisp

Best Uses: Eating raw and topping on salads

Cortland

Taste and Texture: Sweet, mildly tart, juicy, and tender.

Best Uses: Eating raw, baking with, sauces, and topping on salads.

Macoun

Taste and Texture: Very sweet, juicy, and tender

Best Uses: Eating raw, sauces, and topping on salads

Acey Mac

Taste and Texture: Sweet, tart, and juicy

Best Uses: Eating raw, sauces

September Wonder Fuji

Taste and Texture: Sweet, juicy, and crisp

Best Uses: Eating raw

Snapdragon

Taste and Texture: Very sweet, juicy, and crisp

Best Uses: Eating raw and topping on salads

Kendall

Taste and Texture: Sweet and tart blend, tender

Best Uses: Eating raw, filling pies, and making sauce

Cameo

Taste and Texture: Sweet, tart, and crispy

Best Uses: Eating raw, baking, sauces, and topping on salads

Red Delicious

Taste and Texture: Sweet, juicy, and crisp

Best Uses: Eating raw and topping on salads

Golden Delicious

Taste and Texture: Mildly sweet, juicy, and crisp

Best Uses: Eating raw, baking, and topping on salads

Jonagold

Taste and Texture: Sweet, mildly tart, very juicy, and tender

Best Uses: Eating raw, baking, and topping on salads

Ida Red

Taste and Texture: Sweet and tart blend, juicy and firm

Best Uses: Eating raw, baking, and topping on salads

Mutsu

Taste and Texture: Sweet, very juicy, and very crisp

Best Uses: Eating raw and baking

Fuji

Taste and Texture: Very sweet, juicy, and crisp

Best Uses: Eating raw, sauces, and topping on salads

Rome

Taste and Texture: Mildly tart, firm

Best Uses: Baking, pies, apple sauces, and topping on salads