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BARTENDER

Position: Bartender part time/seasonal

Compensation: hourly wage + tips 

Benefits: sick pay, employee discount

Job Requirements

  • Professional, respectful and positive demeanor 
  • Interest in learning about our products and ability to speak about them to customers.
  • Organizational Skills
  • Ability to function as a team player maintaining clear lines of communication with employees and managers across departments farm wide. 

Bartender Responsibilities

  • Efficiently serving customers draft and canned beers/ciders, food and other NYS products
  • assisting customers in choosing products
  • stocking/pricing/organizing product
  • maintaining a clean/safe environment
  • being super friendly and reliable
  • Local craft beer knowledge with a desire to learn more about the craft beer industry strongly preferred.

 

To apply send Cover Letter, Hours of Availability & Resume to: nate@ilfcb.com

(Please Specify Job You Are Applying For)

 

Baker 2022 Job Description