The Cidery is located at the far end of the Tasting Room, in the lower level of the main Farm Store building. Our ciders begin in the orchard, where over 40 varieties of apples are grown! They are hand-picked and pressed on premise. To learn more about how cider is pressed, click here. After pressing, our ciders are fermented for several months. Some are blended post-fermentation to achieve a balanced profile, while others are made from a single varietal of apple to showcase its natural essence.