THE CIDERY AT INDIAN LADDER FARMS

The Cidery is located at the far end of the Tasting Room, in the lower level of the main Farm Store building. Our ciders begin in the orchard, where over 40 varieties of apples are grown! They are hand-picked and pressed on premise. To learn more about how cider is pressed, click here. After pressing, our ciders are fermented for several months. Some are blended post-fermentation to achieve a balanced profile, while others are made from a single varietal of apple to showcase its natural essence.

DRY HARD – 6.2% ABV

Our signature dry cider is a blend of our dessert and bittersharp apples. It has a crisp apple aroma and enjoyable tartness.

CH-CH-CH-CHERRY BOMB – 6.5% ABV

seasonally available

A perfect balance of tart and sweetness with subtle notes of jammy cherry juice. Pours a beautiful scarlet red color, made with New York State tart cherries!

NORTHERN SPY – 7.6% ABV

Northern Spy is a single varietal cider. This variety is native to New York state. Usually used in pies and desserts, Northern Spy apples also make great cider.

CIDER DONUT – 8% ABV

seasonally available

Cider Donut is a cider that has been spiced with cinnamon and vanilla to compliment our world famous cider donuts.

LAVENDER & HONEY – 6.3% ABV

seasonally available

An off-dry, wild fermented cider with a complex aroma of fresh apples and wild yeast characteristics. Pours a light golden straw color with a tart and funky apple flavor.

GINGERBREAD CIDER – 6.5% ABV

seasonally available

Gingerbread is a cider spiced with cinnamon, Allspice, cloves, ginger and a touch of brown sugar to make a tasty holiday treat reminiscent of little gingerbread cookies we all know and love.

PEACH CRUSHER – 6.3% ABV

seasonally available

Peach Crusher is made with our finest easy drinkin’ cider and heaps of hand crushed New York State Peaches. Tastes and smells of fresh peaches and classic peach ring candies.