DOUGHNUT MAKER POSITION
Position: part time/full time/seasonal
Compensation: $15 to $17 an hour
Benefits: part time, seasonal–employee discount, paid sick time, full-time, year-round–employee discount, paid sick time, paid vacation time, health insurance, employer contribution to retirement plan
Job Requirements
- Professional, respectful and positive demeanor
- Basic measurement skills for baking
- Ability to take and read temperatures of ingredients
- Organization Skills
- Strong communication skills
- Willing to work weekends & some Holidays is mandatory
- Work well in busy environment and as a team member
- Must be able to lift up to 50 pounds. Must be able to stand for 8 hour periods. Must be able to sit, stand, reach, and kneel for long periods.
Doughnut Maker Responsibilities
- Organization and maintenance of bakery supplies/ingredients in dry & cold storage
- Expected to help maintain kitchen organization & cleanliness
- Proper rotation of items to maintain freshness
- Maintenance and deep cleaning of doughnut machines, bakery equipment, ovens, mixers, tools, coolers and freezers
- Dishwashing of equipment, utensils and small wares
- Assist cooks and bakers
To apply send Cover Letter & resume to: collin@indianladderfarms.com
(Please specify the position you are applying for)