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DOUGHNUT MAKER POSITION

Position: part time/full time/seasonal

Compensation: $15 to $17 an hour

Benefits: part time, seasonal–employee discount, paid sick time, full-time, year-round–employee discount, paid sick time, paid vacation time, health insurance, employer contribution to retirement plan   

Job Requirements

  • Professional, respectful and positive demeanor
  • Basic measurement skills for baking
  • Ability to take and read temperatures of ingredients
  • Organization Skills 
  • Strong communication skills
  • Willing to work weekends & some Holidays is mandatory
  • Work well in busy environment and as a team member
  • Must be able to lift up to 50 pounds. Must be able to stand for 8 hour periods. Must be able to sit, stand, reach, and kneel for long periods.

 

Doughnut Maker Responsibilities

  • Organization and maintenance of bakery supplies/ingredients in dry & cold storage
  • Expected to help maintain kitchen organization & cleanliness
  • Proper rotation of items to maintain freshness
  • Maintenance and deep cleaning of doughnut machines, bakery equipment, ovens, mixers, tools, coolers and freezers
  • Dishwashing of equipment, utensils and small wares
  • Assist cooks and bakers 

 

To apply send Cover Letter & resume to: collin@indianladderfarms.com

(Please specify the position you are applying for)