Baker

Indian Ladder Farms is a 325-acre working farm and agritourism destination located in Altamont NY. The farm grows apples, berries, pumpkins and operates an extensive pick your own in the summer and fall as well as presses its own cider. The farm is home to a cidery and brewery, manufacturing and serving hard cider and beer with ingredients grown on the farm. Indian Ladder has a farm market and bakery featuring popular items such as cider doughnuts. 

Position: Baker part time/full time/seasonal

Compensation: hourly wage commensurate with experience

Benefits: sick pay, employee discount

Job Requirements

• Professional, respectful and positive demeanor 
• Basic Measurement Skills for Baking
• Organizational Skills
• Ability to function as a team player maintaining clear lines of communication with employees and managers across departments farm wide

Baker Responsibilities

• Produce baked goods 
• Produce cider doughnuts
• Manage inventory levels of finished baked goods, ingredients, and supplies
• Maintain kitchen organization & cleanliness, proper rotation of items 
• Maintain organization and cleanliness of storage of bakery supplies/ingredients 
• Utilize pre-made batters and mixes
• Develop new/exciting bakery items to engage customers and increase sales
• Conduct maintenance and deep cleaning of bakery equipment including ovens, mixers, tools, coolers and freezers.

Please submit a cover letter & resume to Laura Ten Eyck at indianladderbakery@gmail.com.

(Please specify the position you are applying for)

342 Altamont Rd., Altamont, NY 12009
www.indianladderfarms.com