Served Monday – Friday 11-2

Soup of the Day
served with oyster crackers
add half turkey apple sandwich $7
add half a Ruben Sandwich $8
add a house side salad $4

Cup $5

Bowl
$7

Fall Salad (gf, vgo)
Crisp arugula, mixed with sliced cucumbers, shredded carrots, roasted red wine onions, crumbled feta cheese, tossed in a rosemary and mint vinagreta, topped with sliced apples

$13

Farmers Quiche (vg)
Quiche of the day served with a side salad or home fries
Ask the server for today’s special quiche.

$13

Handhelds

Turkey Apple (gfo)
house-roasted turkey breast, cranberry aioli, toasted walnuts, local greens, sliced ILF apple, & Swiss cheese on sourdough,
served with chips
substitute Gluten Free bun upon request, add $1 

$15

Chicken Tenders (gfo)
Chicken tenders, salt & pepper fries

dipping sauce: ranch, honey mustard, Polynesian apple BBQ

$15

Yellow Rock Rueben (gfo)
Your choice of thinly sliced corned beef or turkey, melted swiss cheese, tangy sauerkraut, with house 1,000 island dressing, pressed between Bountiful Bread rye bread. Served with crispy fries

$16

Bacon Cheeseburger
local beef patty, garlic oil griddled brioche bun, garlic rosemary aioli, lettuce, cheddar & applewood smoked bacon, served with crispy fries

$16

Classic Grilled Cheese
Bountiful Bread sourdough bread, toasted with melted local cheddar cheese. Served with crispy french fries
add bacon $2
add tomato $2

$10

Little Farmers
Choice of drink: Apple Juice, Bottled Water, Milk, or Chocolate Milk
(Chocolate Milk – add .50 Cents)

 

Pizza
Individual 6” French bread pizza

$8

Kids Tenders
crispy chicken tenders served with fries and choice of dipping sauce

$11

Grilled Cheese (gfo)
sourdough & American cheese
sub gluten-free bread upon request $1

$8

Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.