WEEKEND MENU

 Cafe Beverages  Draft Beverages  Tasting Room Menu   Bark & Sip

Served Saturday & Sunday 9am – 3pm

Breakfast

Breakfast Sandwich (gfo)  
your choice of sausage or bacon, fried egg, & cheddar cheese, on a grilled brioche bun 
add home fries $4
sub-gluten-free bread $1

$8

French Toast
Bountiful Bread Challah bread French toast, with rotating seasonal topping, changing week, local maple syrup.    
add bacon or sausage $3
plain french toast $9

$12

Breakfast Tacos (gf) 
Scrambled egg, sausage, cheddar cheese, sauteed onions, peppers, served in a soft corn taco shell, topped with chipotle crema.  

$16

Breakfast Plate (gfo)  
Two eggs any style, bacon or sausage, sourdough, rye, or white bread, served with home fries with peppers & onions
sub-gluten-free bread $1

$13

Farmers Quiche (vg)  
Quiche of the day served with a side salad or home fries. 
Ask the server for today’s special quiche.

$13

Soup & Salad

Soup of the Day 
Served with oyster crackers
cup $5    bowl $7
add half turkey apple sandwich $7
add half Rueben sandwich $8
add house side salad $4

Fall Salad (gf, vgo)
Crisp arugula, mixed with sliced cucumbers, shredded carrots, roasted red wine onions, crumbled feta cheese, tossed in a rosemary and mint vinagreta, topped with sliced apples

$13

Handhelds

Yellow Rock Reuben (gfo)
Your choice of thinly sliced corned beef or turkey, melted swiss cheese, tangy sauerkraut, with house 1,000 island dressing, pressed between Bountiful Bread rye bread. Served with crispy fries.

$16

Classic Grilled Cheese (gfo) 
Bountiful Bread sourdough bread, toasted with melted local cheddar cheese.
Served with crispy french fries 
add bacon $3           add tomato $1

$10

Turkey Apple (gfo) 
House-roasted turkey breast, cranberry aioli, toasted walnuts, local greens, sliced ILF apple, & Swiss cheese on wheatberry bread, served with chips 
sub-gluten-free bread $1

$15

Chicken Tenders (gfo)
Served with crispy fries. $15
dipping sauce: ranch, honey mustard, Polynesian apple BBQ

$15

Bacon Cheeseburger (gfo)
Local beef patty, garlic oil griddled brioche bun, garlic rosemary aioli, lettuce,
cheddar & applewood smoked bacon.
Served with crispy fries. $16

$16

Lil’ Farmer

Choice of drink: Apple Juice, Bottled Water, Milk, or Chocolate Milk

PB&J 
sourdough, peanut butter, raspberry jam
sub gluten-free bread $1

Pizza
Individual 6” French bread pizza

Grilled Cheese 
sourdough & American cheese
sub gluten-free bread $1

 

Breakfast Plate
two eggs any style, bacon, toast
substitute Gluten Free bread add $1

Kids Tenders
crispy chicken tenders served with fries and choice of dipping sauce

 

 

 

$8

$9

$11

Add – Ons

Applewood-smoked bacon (2 Slices) $3

Country Sausage Link $2

Schoharie Valley Farms Tri-Color Home Fries $4

* Fried Egg(Any Style)-2

Lemony Hollandaise $3

Farm-made biscuit $2

Bountiful Bread Sourdough Toast $2

Udi’s Toast $3 GF



Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.