All Entrées in Package Menus are Served with Chef’s Selection of Starch and Seasonal Vegetable

EMMA TREADWELL THACHER PACKAGE 

Passed Hors d’oeuvres [Select 3]
•Franks en Croute, ILF Mustard Sauce
•Chicken Cordon Bleu, Whole Grain Mustard Chardonnay Cream
•Vegan Stuffed Mushrooms
•Tomato Soup, Grilled Cheese Shooters
•Farm Fresh Deviled Eggs, Smoked Bacon, Habanero
•Margherita Flatbread, Garden Basil
•Chicken BLT in Phyllo
•Pork Pot Stickers, Sweet Chili Sauce
•Bacon-wrapped Scallops
•Tomato Bruschetta, Balsamic Drizzle, Pecorino

Stationary Displays [Select 3]
•Farm Vegetable Crudité with Delectable Dips
•Fruit & Mixed Berries, Local Honey Yogurt
•Chef-Curated Local & Imported Cheese Board, Crackers & Accoutrements •Tuscan Antipasto
•ILF Hummus, Garden Herbs, EVOO, Pita Chips
•Raspberry Baked Brie, Crostini

Greens [Select 1]
•Classic Caesar, Buttery Garlic Croutons, White Anchovy, Reggiano
•Meadowdale Greens, Farm Veggies, Sliced Apples, Buttery Garlic Croutons, •Spiked Cider Vinaigrette •Spinach Salad, Sliced Apples, Farm Vegetables, Roast Walnuts, Apple Smoked Bacon, Gorgonzola Dressing, Tobacco Onions

Entrée Selection [Select 3]
•NY Striploin, Rosemary Cabernet Demiglace
•Chicken Francaise, Lemon Caper Artichoke Beurre Blanc
•Pork Ribeye, Bourbon Braised Apple Reduction
•Roast Salmon, Smoked Paprika Seafood Cream
•Potato Chip Crumb Haddock, Caramelized Onion Tomato Ragout

Vegetarian Options
•Potato Gnocchi, Roast Butternut Squash, Sage Brown Butter
•Eggplant Rollatini, Basil, Local Goat Cheese, Fire Roasted Tomato Sauce •Smoked Cauliflower Steak, ILF Herb Pesto, Romesco Sauce
•Wild Mushroom Ravioli, Sherry Sage Cream

CHEF’S FARM TO TABLE
Enjoy a locally sourced menu with hand-picked Items from regional meat, dairy, and vegetable farms for your personal Chef-curated event. Accompaniments vary depending on the dish and seasonality. Indian Ladder Farms Cidery and Brewery will pair hard cider or craft beer produced on premises to complement each course.

Sample Menu
Chef’s Hors d’oeuvres Abbondanza Choice of Starter
•Roast Pumpkin Bisque, Pepita Biscotti, Allspice Clabbered Cream
•Pan Seared Diver Scallop, Corn Nage, Beurre Noisette, Bull’s Blood

Greens
•Roasted Butternut Squash Salad Arugula, Candied Walnuts, Local Goat Cheese & Dried Cranberries in a Shallot Maple Vinaigrette, Finished with Curried Crispy Leeks
•Skewered Spinach Salad Crumbled Gorgonzola, Crispy North Country Apple Smoked Bacon & Fried Soft Boiled Egg, Graced with Balsamic Syrup & Crispy Onions

Entrees [Select 3]
•North Country Bacon Wrapped Rainbow Trout, Jerusalem Artichoke Compote, Sauce Choron, Tri-Color Fingerlings, Tomato Jam
•Char-Grilled Highland Hollow Farms Filet Mignon, Garlic Farm Bread Toast, Cipollini Herb Butter, Black Hawaiian Sea Salt Frites, Fried Brussel Sprouts
•New Zealand Rack of Lamb, Sweet Potato and NY Cheddar Dauphinoise, Duck Bacon Fritter, Chimichurri, Lamb Jus, Braised Collard Greens
•Moroccan Tagine, Farm Vegetables, Chickpeas, Mushrooms & Olives in a Saffron Scented Harissa Broth with Couscous & Sweet Raisin Preserves

Entrees [Select 1]•Indian Ladder Farms Warm Apple Pan Dowdy with Salted Caramel Gelato •Chocolate Hazelnut Gateau 

THE OVERLOOK BRIDAL PARLOR PRE-WEDDING NOSH

•Turkey Apple Cheddar & Cranberry Aioli, Horseradish Roast Beef & Croissant Chicken Salad Sandwiches with Hummus & Vegetable Wraps
•Schoharie Valley Farms Potato Salad, Fruit Salad, Macaroni Salad, Bottled Water and Saratoga Chips

WEDDING LIVE ACTION STATIONS
$125 Chef Attendant Fee for All Action Stations

CARVING ACTION STATIONS

FARM TO FORK 
Select one per person:
•Smoked Turkey Breast, Sage Turkey Gravy
•Center-Cut Glazed Ham, Orchard Cherry Pineapple Glaze
•Salmon En Croute, Spinach Mousse & Wild Mushroom Stuffing
•Grilled Flank Steak, Chimichurri

BUTCHER BLOCK
Select one per person:
•Crusted Beef Tenderloin, Cabernet Demi-Glace
•Sesame-Crusted Yellowfin Tuna, Orange Ginger Glaze, Seaweed Salad
•New York Striploin, Roast Garlic Red Wine Demi-Glace
•Rosemary Crusted Prime Rib, Horseradish Crema

LATE NIGHT NOSH SLIDERS

SLIDERS
ILF Smoked Pork, Highland Hollow Farms Beef & ILF Smoked Buffalo Chicken Sliders, Hawaiian Rolls, Assorted Condiments & Accoutrements, French Fries

COOKIES & MILK
Warm Cookies, Local Whole & Chocolate Milk

CREATE YOUR OWN WOOD-FIRED PIZZA
Chef Attended Assorted Pizzas Prepared in Our Custom-Built Beer Barrel Pizza Oven –  Additional Chef Attendant Fee

LATE NIGHT BRINNER
Assorted Breakfast Burritos & Sandwiches, French Toast Sticks & Local Maple Syrup

GRILLED CHEESE & SMOKED TOMATO SOUP
Cheddar & Sourdough, Ham & Gruyere on Rye & Fresh Mozzarella & Prosciutto

Plus service charge of 22% of total invoice • Plus staffing fee. • Plus tax.