2023 Wedding Dining Packages

All Entrées in Package Menus are Served with Chef’s Selection of Starch and Seasonal Vegetable

EMMA TREADWELL THACHER PACKAGE 

Passed Hors d’oeuvres [Select 3]

  • Franks en Croute, ILFCB Pale Ale Mustard Sauce
  • Tomato Soup, Grilled Cheese Shooters
  • Margherita Flat Bread, Garden Basil
  • Chicken BLT in Phyllo Cup
  • Pork Pot Stickers, Sweet Chili Sauce
  • Vegan Stuffed Mushrooms
  • Scallops Wrapped in Bacon
  • Caprese Skewers with Bacon & Balsamic Glaze

Stationary Displays [Select 3]

  • Farm Vegetable Crudité with Various Dips
  • Fruit & Mixed Berries, Local Honey Yogurt
  • Chef-Curated Local & Imported Cheese Board, Crackers & Accoutrements
  • Both Roasted Red Pepper & Roasted Garlic Hummus, Garden Herbs, Pita Chips
  • Raspberry Baked Brie, Crostini
  • Tuscan Antipasto

Greens [Select 1]

  • Classic Caesar, Garlic Croutons, White Anchovy, Reggiano
  • Mixed Greens, Local Farm Veggies, Sliced Apples, Hard Cider Vinaigrette (V)
  • Spinach Salad, Sliced Apples, Applewood Smoked Bacon, Gorgonzola Bits, Roasted Walnuts, Crispy Onions, Blue Cheese Dressing

Entrée Selection [Select 3]

  • NY Striploin, Rosemary Cabernet Demi-Glace
  • Chicken Francaise, Lemon Artichoke Beurre Blanc
  • Pork Ribeye, Bourbon Braised Apple Reduction
  • Roast Salmon, Roasted Red Pepper & Paprika Cream Sauce
  • Seared Haddock, Caramelized Onion Tomato Ragout, Potato Crumb Topping

Vegetarian & Vegan Options

  • Roasted Broccoli, Butternut Squash, Fiery Pepitas, Fresh Herb Oat Milk Reduction (vegan)
  • Thin-Sliced Stacked Seared Eggplant, Local Goat Cheese, Fire-Roasted Tomato Sauce, Fresh Basil
  • Smoked Cauliflower Steak, ILF Herb Pesto, Romesco Sauce
  • Smoked Mushroom Mélange, Cavatappi, Sherry Sage Cream, Grated Parmesan (vegan)

*All Entrees in Package Menus are Served with Chef’s Selection of Starch and Seasonal Vegetable

WINIFRED GOLDRING PACKAGE

Passed Hord d’oeuvres [Select 5]

  • Meatball Sliders, Fresh Mozzarella, Sweet Roll
  • Bloody Mary Shrimp Shooters
  • Mini Crab Cakes, Sauce Remoulade
  • Bacon Wrapped Scallops
  • Tomato Soup, Grilled Cheese Shooters
  • Pork Pot Stickers, Sweet Chili Sauce
  • Smoked Pork Belly Pops, Blueberry Buckle Glaze
  • Vegan Stuffed Mushrooms
  • Franks en Croute, Pale Ale Mustard Sauce
  • Buffalo Chicken Poppers, Gorgonzola Dip

Stationary Displays [Select 3]

  • Farm Vegetable Crudité with Various Dips
  • Fruit & Mixed Berries, Local Honey Yogurt
  • Chef-Curated Local & Imported Cheese Board, Crackers & Accoutrements
  • Both Roasted Red Pepper & Roasted Garlic Hummus, Garden Herbs, Pita Chips
  • Cured Meats, Olives, Various Pickled Vegetables, Cheeses, Flatbreads, Spreads
  • Coconut Yellow Curry Mini Boats

Greens [Select 1]

  • Classic Caesar, Garlic Croutons, White Anchovy, Reggiano
  • Mixed Greens, Local Farm Veggies, Sliced Apples, Hard Cider Vinaigrette (vegan)
  • Spinach Salad, Sliced Apples, Applewood Smoked Bacon, Gorgonzola Bits, Roasted Walnuts, Crispy Onions, Blue Cheese Dressing
  • Iceberg Lettuce, Smoked Bacon, Gorgonzola Crumble, Sliced Apples, Crispy Onions, Cucumber Wasabi Dressing

Entrée Selection [Select 3]

  • Filet Mignon, Rosemary Cabernet Demi-Glace
  • Sun-Dried Tomato, Crunch Potato & Parmesan Crusted Salmon
  • Apple Cider Marinated Chicken, Smoke Gouda, Seasonal Fruit Relish
  • Jerk Chicken Breast, Paprika Coconut Cream
  • Pork Ribeye, Bourbon Braised Apple Reduction

Vegetarian & Vegan Options

  • Roasted Broccoli, Butternut Squash, Fiery Pepitas, Fresh Herb Oat Milk Reduction (vegan)
  • Thin-Sliced Stacked Seared Eggplant, Local Goat Cheese, Fire-Roasted Tomato Sauce, Fresh Basil
  • Smoked Cauliflower Steak, ILF Herb Pesto, Romesco Sauce
  • Smoked Mushroom Mélange, Cavatappi, Sherry Sage Cream, Grated Parmesan (vegan)

*All Entrees in Package Menus are Served with Chef’s Selection of Starch and Seasonal Vegetable

CHEF’S FARM TO TABLE

Enjoy a locally sourced, seasonal four-course menu with hand-picked Items from regional meat, dairy, and vegetable producers for your Chef-curated event. Accompaniments vary depending on the dish and season. Indian Ladder Farms Cidery and Brewery will pair hard cider and/or craft beer produced on premises, with ingredients grown on the farm, to complement each course. Meet with Event Planner to go over Chef-suggested customized menu.

 

fish fillet, asparagus, and potatos

WEDDING SIGNATURE ACTION STATIONS
Chef Attendant Fee for All Action Stations

FARM TO FORK 
Select up to 2 options for event

  • Smoked Turkey Breast, Sage Turkey Gravy
  • Center-Cut Glazed Ham, Sweet Apple Basil Glaze
  • Smoked Salmon, Lemon Spinach Sauce & Assorted Mushroom Topping
  • Smoked & Grilled Flank Steak, Chimichurri

BUTCHER BLOCK 
Select up to 2 options for event

  • Rosemary Butter Infused Beef Tenderloin, Cabernet Demi-Glace
  • Sesame-Crusted Yellow Fin Tuna
  • New York Striploin, Roast Garlic Red Wine Demi-Glace
  • Prime Rib, Horseradish Crema
Grilled steak goated in a garlic sauce, and fresh charred zucchini

BRIDAL PARLOR PRE-WEDDING NOSH
Each Individual’s Choice of Sandwich:

  • Turkey Apple Cheddar & Cranberry Aioli, Roast Beef Swiss Cheese Horseradish Crema, Croissant Chicken Salad Sandwich, Hummus & Roasted Vegetable Wraps (vegan)
  • Schoharie Valley Farms Potato Salad, Fruit Salad, Macaroni Salad, Bottled Water, Saratoga Chips

LATE NIGHT NOSH SLIDERS
ILF Smoked Pork, Highland Hollow Farms Beef & ILF Smoked Buffalo Chicken Sliders, Hawaiian Rolls, Assorted Condiments, French Fries

COOKIES & MILK
Warm Cookies, Local Whole & Chocolate Milk

CREATE YOUR OWN WOOD-FIRED PIZZA
Chef Attended Assorted Pizzas Prepared in Our Custom-Built Barrel Pizza Oven
Additional Chef Attendant Fee

LATE NIGHT BRINNER
Assorted Breakfast Burritos & Sandwiches, French Toast Sticks & Mountain Winds Farm Maple Syrup

Plus service charge of 22% of total invoice • Plus staffing fee. • Plus tax.

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