Available in the Tasting Room
Weekdays Monday – Wednesday 12-6 Thursday – Friday 12-4

Notes on Food: The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices Do Not Include Tax.