Saturday 4/1 11-8
Sunday 4/2 11-5
While Supplies Last
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Pork Ribs
half rack of rib sections slathered in a beef BBQ glaze, served with roasted bacon balsamic Brussel sprouts, cherry pepper pasta salad & beet pickled egg slices
Chef’s Details: ribs from Highland Hollow Farms are rubbed in a rosemary-ginger seasoning, smoked for four hours & immediately wrapped in foil to allow the meat juices to saturate the outside of the ribs. Smothered in a homemade beef stock & BBQ glaze. Served with Black Horse Farms Brussel sprouts, North Country bacon & cherry pepper pasta salad featuring spiced vinegar, bell peppers, cherry tomatoes, scallions, and cucumbers
$25
Notes on Food: Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices Do Not Include Tax.