Saturday 12/3  11-8
Sunday 12/4    11-5

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Beef Back Ribs Plate

half rack of coffee-cocoa beef ribs served with mac & cheese & baked beans with crispy pork belly bits


Chef’s Notes: Beef Ribs from Highland Hollow Farms, in Schoharie, dry-brined in kosher salt & rubbed with coffee, cocoa powder & brown sugar before smoking over applewood Mac & cheese made with ILFCB Superstar IPA. Molasses baked beans made with pork belly from Highland Hollow Farms, served with side of ILF pickles.


Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Prices Do Not Include Tax.