Tasting Room & Biergarten

ILFC&B Food Menu   Cookout Special   Vinyl Brunch   Friday Ramen   Beverages   Draft List   Weekday Lunch

ILFC&B Food Menu

Available for Dine-In & Take Out Thursday 4pm-8pm, Friday 4pm-8pm, Saturday 11am-8pm, Not Available Sundays – See Brunch menu

1# Salt & Pepper Fries (V)

$7

Colossal Pretzel (VG)
ILFCB Beer Cheese, Whole Grain Mustard Vegan Cheese Sauce (cashew-based) Upon Request

$15

Chicken Wings (GF)
Choice of sauce: Habanero Buffalo, ILF Polynesian Apple BBQ, Sesame Teriyaki, Apricot Sriracha ILF Honey Glaze

$16

Chicken Tenders (GFO)
(5) Tenders, Salt & Pepper Fries

$13

Warm Brussel Sprout Sauté (V)
Purple & Green Shaved Brussels, Diced Roasted Root Vegetables, Tamari Plum Dressing, Wasabi Peas, Spiced Pecans, Crunchy Bao-Tons

$15

HelderBurger
Brioche Bun, Highland Hollow Beef Patty, ILF Smoked Garlic Rosemary Aioli, Pickle Chips, Cheddar, Applewood Smoked Bacon, Red Onion Marmalade with Salt & Pepper Fries
Gluten Free Bun Available $1

$18

Max Taylor Honey-Stung Chicken Sammich 
Brioche Bun, Pickle Brined Fried Chicken Breast, ILF Smoked Pineapple Honey Glaze, Pickle BBQ Sauce, Habanero Cheddar Jack, Spicy Pickle Chips and Fancy Sauce with Salt & Pepper Fries
Gluten Free Bun Available $1

$18

Little Farmer
Grilled Cheese, PBJ Uncrustable or Individual Pizza. Served with Potato Chips, an Apple, and choice of drink: Milk, Apple Cider, Apple Juice. Chocolate Milk (add 0.50)
With Fries Add $2

$8

Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Prices Do Not Include Tax.