Chef Laur’s Seitan Wings (V)
farm-made, crispy seitan wings, Schoharie Valley Farms carrot sticks, celery sticks, vegan blue cheese dressing
choice of sauce: ILF habanero Buffalo (V), ILF Polynesian apple BBQ (V) or sesame teriyaki (V)

The Princess Peach (V)
fire-roasted peaches, basil pluche, greens from Old Saratoga Mercantile, in Schuylerville, creamy tarragon dressing, orange tahini pine nut cookies, cucumbers, tomatillo & balsamic-maple syrup from  Mountain Winds Farm, in Berne
with spiedie marinated chicken add $7

“Run it Through the Garden” Taco, (3) (V) (GF)
tomato consommé, vegan cheese blend, quinoa, mushrooms, from Collar City Mushrooms, in Troy, spring vegetables, roasted cauliflower, bell peppers, chopped red onion, peach mango salsa, cilantro, salsa verde

HelderBurger (GFO)
beef patty from Highland Hollow Farms, in Schoharie, on a brioche bun topped with,ILF applewood-smoked garlic rosemary aioli, pickle chips, cheddar, applewood-smoked bacon, & red onion marmalade, served with salt & pepper friesGluten Free Bun Available $1

Brook Lynn Hytes BLT-O (V)(GFO)
sourdough bread from Bountiful Bread, in Albany, mushroom “bacon,” made with trumpet mushrooms from Collar City Mushrooms, in Troy,  spread with vegan mayonnaise, topped with greens from Old Saratoga Mercantile, in Schuylerville, sliced tomatillo & red onion marmalade, served with salt & pepper fries
substitute GF bread upon request, add $1

Binghamton, NY Fave! Chicken Spiedies (V) (GFO)
marinated chicken skewers served with warm pita bread, lemon pickles, tiger sauce & greens from Old Saratoga Mercantile in Schuylerville,  served with salt & pepper fries
substitute GF bread upon request, add $1

Mojo Pulled Pork Sandwich (GFO)
pork from Highland Hollow Farm, in Schoharie, marinated in citrus-garlic sauce, and smoked over applewood in the Franklin-style smoker in the Biergarten, topped with ILF smoked pork belly aioli spread &  sweetheart red cabbage slaw served on a banh mi baguette, with salt & pepper fries
substitute GF bun upon request, add $1

Max Taylor Honey-Stung Chicken Sammich (GFO)
Pickle-brined fried chicken breast, ILF smoked pineapple honey glaze, pickle BBQ sauce, habanero cheddar jack, Taki chips, lettuce & fancy sauce on a brioche bun served with salt & pepper fries
substitute GF bun upon request, add $1

Add-Ons

 Princess Peach Salad instead of Salt & Pepper Fries $6

Applewood-Smoked Bacon $3

Fried Over-Easy Egg* $2

Shredded Cheddar Jack Cheese/Habanero Pepper Jack Cheese/

American Cheese/Cheddar Cheese $2

 Additional Choice of Sauce: Ranch, Blue Cheese, Vegan Blue Cheese Dressing, ILF Habanero Buffalo (V), ILF Polynesian Apple BBQ (V) or Sesame Teriyaki (V) $1

ILFCB Beer Cheese $3

 Vegan Nacho Cheese Sauce $4

 Vegan Nacho Cheese Sauce $4