Tasting Room & Biergarten

Available for Dine-In & Take Out
Thursday 4pm-8pm, Friday 4pm-8pm, Saturday 11am-8pm, Sundays 11-5

 

APPETIZERS

Cheese & Charcuterie Board (GFO)
Chef-curated New York State cheeses & cured meats, Saratoga crackers, flatbreads, ILF beet-pickled egg, ILFCB beer mustard & Mediterranean olives
substitute gluten-free crackers on request

$24

Cauliflower Crust Pizzette (GF)
ILF smoked garlic spread, Asiago, grilled artichoke, lemon-dressed greens from Old Saratoga Mercantile, in Schuylerville, drizzled with chive oil

$14

1# Salt & Pepper Fries (V)

$7

Colossal Pretzel (VG)
ILFCB Beer Cheese, Whole Grain Mustard Vegan Cheese Sauce (cashew-based) Upon Request

$15

Chicken Wings (GF)
Choice of sauce: Habanero Buffalo, ILF Polynesian Apple BBQ, Sesame Teriyaki, or Garlic Parmesan

$16

Chef Laur’s Seitan Wings (V)
Farm-made, crispy seitan wings, Schoharie Valley Farms carrot sticks, celery sticks, vegan blue cheese dressing
Choice of sauce: ILF Habanero Buffalo (V), ILF Polynesian Apple BBQ (V) or Sesame Teriyaki (V)

$14

ILF Spring Fling Salad (V)
Grilled artichokes, fava beans, greens from Old Saratoga Mercantile, in Schuylerville, caramelized C onions, lemon artichoke vinaigrette, sun-dried tomatoes, sesame sunflower brittle & Bountiful Bread sourdough/vegan cheddar croutons

$15 Full
$8 Half

TACOS

Highland Hollow Birria Pork Taco (3) (GF)
Braised pork shoulder from Highland Hollow Farm, in Schoharie, chipotle consommé, cheddar Jack cheese, chopped onion, pico de gallo, cilantro, salsa verde

$16

“Run it Through the Garden” Taco, (3) (V) (GF)
Tomato consommé, vegan cheese blend, quinoa, mushrooms, from Collar City Mushrooms, in Troy, spring vegetables, roasted cauliflower, bell peppers, chopped red onion, pico de gallo, cilantro, salsa verde

$16

MAINS

HelderBurger (GFO)
Brioche Bun, Highland Hollow Beef Patty, ILF Smoked Garlic Rosemary Aioli, Pickle Chips, Cheddar, Applewood Smoked Bacon, Red Onion Marmalade with Salt & Pepper Fries
Gluten Free Bun Available $1

$18

Brewmaster’s Burger (GFO)
4 oz slab of beef & pork bologna, made by Fred the Butcher, in Clifton Park/Slingerlands, topped with Gulden’s mustard, horseradish pickles & hot peppers served on a pretzel bun with salt & pepper fries
substitute GF bun upon request, add $1

$14

Miss Fame (V) (GFO)
Grilled cranberry-walnut bread from Bountiful Bread, in Albany, spread with orange & lemon cream cheese, topped with greens from Old Saratoga Mercantile, in Schuylerville, shaved cucumber & shredded carrots from Schoharie Valley Farms, served with salt & pepper fries
substitute GF bread upon request, add $1 

$14

Mojo Pulled Pork Sandwich (GFO)
Smoked ILF pork from Highland Hollow Farms, marinated in citrus-garlic sauce,  ILF smoked pork belly aioli-spread, & topped with sweetheart red cabbage slaw served on a banh mi baguette, with salt & pepper fries
substitute GF bun upon request, add $1

$14

Max Taylor Honey-Stung Chicken Sammich (GFO)
Pickle-brined fried chicken breast, ILF smoked pineapple honey glaze, pickle BBQ sauce, habanero cheddar jack, Taki chips, lettuce & fancy sauce on a brioche bun served with salt & pepper fries
substitute GF bun upon request, add $1

$18

Chicken Tenders (GFO)
(5) Tenders, Salt & Pepper Fries

$13

Little Farmer
Grilled Cheese, PBJ Uncrustable or Individual Pizza. Served with Potato Chips, an Apple, and
Choice of drink: Milk, Apple Cider, Apple Juice. Chocolate Milk (add 0.50)
With Fries Add $2

$8

Add-Ons

ILF Spring Fling Salad instead of Salt & Pepper Fries $6

Apple-Smoked Bacon $3

Fried Over Easy Egg* $2

 Shredded Cheddar Jack Cheese/Habanero Pepper Jack Cheese/American Cheese/Cheddar Cheese $2

 Additional Choice of Sauce: Ranch, Blue Cheese, Vegan Blue Cheese Dressing, ILF Habanero Buffalo (V), ILF Polynesian Apple BBQ (V) or Sesame Teriyaki (V) $1

 ILFCB Beer Cheese $3

 Vegan Nacho Cheese Sauce $4

Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details.

V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Prices Do Not Include Tax.