Available for Dine-In & Take Out

Food Service
Thursday - Friday 12-8
Saturday 11-8
Sunday 11-5

Bark and Sip  Cafe Beverages  Draft Beverages  Tasting Room Menu  Cookout Specials  Ramen Night

Reservation Request

Please note that reservations are not confirmed until you get a response email.

APPETIZERS

New York State Cheese Board (VG, GFO)

Kayuga Blue, Lively Run Farm, Interlaken 
goat’s milk–slightly sharp, semi-firm, nutty, blue cheese

30 Month-Aged Vintage Cheddar, Extra Sharp, Hudson Valley Cheese Company, Menands, NY
cow’s milk–tasting notes-nutty, crumbly, bold

Kunik, Nettle Meadow Farm & Artisan Cheese, Warrensburg
goat’s milk & Jersey cow’s cream–tasting notes-tangy, buttery, triple crème

Blackbert, ash-ripened Camembert, R & G Cheesemakers, Troy
goat’s milk–tasting notes-nutty, mellow, earthy

with accouterments including Saratoga Crackers, Calabrian nduja spread, farm-made pickles, sliced Indian Ladder Farms apple, beet-pickled egg & spiced nuts

25

Pork Belly Pops (GF)
crispy pork belly, from Highland Hollow Farms, in Schoharie, smoked over applewood in the Franklin-style smoker in our Biergarten, tossed in yuzu farm-picked blueberry buckle glaze served with smoked sea salt & shaved cured egg yolk

$15

Sizzlin’ Iron Mac (VG/V)
cavatappi noodles in our beer cheese sauce, oven fired & topped with crispy fried onions, served in a cast-iron skillet
Sub vegan nacho cheese sauce add $3 
add chopped North Country apple-smoked bacon $3 

$13

1# Salt & Pepper Fries (V)

$7

Colossal Pretzel (VG)
with ILFC&B beer cheese & ILFC&B pale ale beer mustard 
substitute vegan nacho cheese sauce upon request, add $2

$14

Chicken Wings (GF)
Schoharie Valley Farms carrot sticks, celery sticks, blue cheese dressing,
choice of sauce:  ILF habanero Buffalo, ILF Polynesian apple BBQ, sesame teriyaki, or garlic parmesan

$16

Chef Laur’s Seitan Wings (V)
farm-made, crispy seitan wings, Schoharie Valley Farms carrot sticks, celery sticks, vegan blue cheese dressing
choice of sauce: ILF habanero Buffalo (V), ILF Polynesian apple BBQ (V) or sesame teriyaki (V)

$16

The Rosalina (V)
fire-roasted fennel, locally-sourced greens, spiced dates, dried banana chips, onion crunch, ILFCB’s Pete’s Best Hard Cider poached pear with hibiscus & rose water vinaigrette

$15 Full
$8 Half

TACOS

Highland Hollow Birria Pork Taco (3) (GF)
braised pork shoulder from Highland Hollow Farm, in Schoharie, chipotle consommé, cheddar Jack cheese, chopped red onion, peach mango salsa, cilantro, salsa verde

$16

MAINS

HelderBurger (GFO)
beef patty from Highland Hollow Farms, in Schoharie, on a brioche bun topped with,ILF applewood-smoked garlic rosemary aioli, pickle chips, cheddar, applewood-smoked bacon, & red onion marmalade, served with salt & pepper friesGluten Free Bun Available $1

$18

Brook Lynn Hytes BLT-O (V)(GFO)
sourdough bread from Bountiful Bread, in Albany, mushroom “bacon,” made with trumpet mushrooms from Collar City Mushrooms, in Troy,  spread with vegan mayonnaise, topped with greens from Old Saratoga Mercantile, in Schuylerville, sliced tomatillo & red onion marmalade, served with salt & pepper fries
substitute GF bread upon request, add $1

$15

Turkey Apple Sandwich (GFO)
house-roasted turkey breast, cranberry aioli, sliced Indian Ladder Farms apple, with Swiss cheese, toasted walnuts, locally sourced greens, on sourdough from Bountiful Bread, in Albany, served with salt & pepper fries

$15

Italian Pork Grinder (GFO)
Italian herb spiced pork from Highland Hollow Farm, in Schoharie, smoked over applewood in the Franklin-style smoker in the Biergarten, topped with farm-made Calabrian nduja spread, melted four-cheese blend, with sliced hot cherry peppers on grilled garlic oil Costanzo’s roll, from Buffalo, NY with salt & pepper fries

$18

Max Taylor Honey-Stung Chicken Sammich (GFO)
Pickle-brined fried chicken breast, ILF smoked pineapple honey glaze, pickle BBQ sauce, habanero cheddar jack, Taki chips, lettuce & fancy sauce on a brioche bun served with salt & pepper fries
substitute GF bun upon request, add $1

$18

Chicken Tenders (GFO)
(5) Tenders, Salt & Pepper Fries

$13

Little Farmer
Grilled Cheese, PBJ Uncrustable or Individual Pizza. Served with Potato Chips, an Apple, and
Choice of drink: Milk, Apple Cider, Apple Juice. Chocolate Milk (add 0.50)
With Fries Add $2

$8

Add-Ons

Rosalina Salad instead of Salt & Pepper Fries $6

Applewood-Smoked Bacon $3

Fried Over-Easy Egg $2

Shredded Cheddar Jack Cheese/Habanero Pepper Jack Cheese/
American Cheese/Cheddar Cheese $2

 Additional Choice of Sauce: Ranch, Blue Cheese, Vegan Blue Cheese Dressing, ILF Habanero Buffalo (V), ILF Polynesian Apple BBQ (V) or Honey Mustard, Bourbon Whiskey $1

ILFCB Beer Cheese $3

 Vegan Nacho Cheese Sauce $3

Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details.

V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.