This limited menu will be available in the Tasting Room on Thursdays & Fridays (3-8), Saturdays (11-8), and Sundays (11-5)

NO RESERVATIONS REQUIRED, FIRST COME FIRST SERVE

V – Vegan; VG – Vegetarian; GF – Gluten-free; GFO – Gluten Free Option Available

 Cafe Beverages  Draft Beverages

CHEESE AND PICKLE BOARD (V, GFO) $15

A curated selection of three NYS cheeses, served along with house made pickles et al and locally made crostini

 

SOUP DU JOUR (GFO) $8

(Sometimes V and VG; ask server)

Soup of the moment made in house, served with toasted local bread

 

CHIPS & CHEESE (GF, VG, V) $6

Warm, corn tortilla chips served with our house made cider-cheese

 

THE BEST SOFT PRETZEL $12

Milwaukie soft pretzel, served with our house made cider cheese

 

POT PIE

Pika’s Farm Table pot pies, crafted in the Hudson Valley

Roasted Root Vegetable (V) $13

Chicken $15

Beef $15

 

FOR THE KIDDOS

PIZZA $8

Individual 6′ French bread cheese pizza

 

UNCRUSTABLE PB&J $6

Served with corn chips on the side