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 Pizzaiolo Job Description

Indian Ladder Farms is a 325-acre working farm and agritourism destination located in Altamont NY. The farm grows apples, berries, pumpkins and operates an extensive pick your own in the summer and fall as well as presses its own cider. The farm is home to a cidery and brewery, manufacturing and serving hard cider and beer with ingredients grown on the farm. Indian Ladder has an extensive farm market and bakery featuring popular items such as cider doughnuts. Indian Ladder operates two (soon to be three) kitchens, conducting farm to table foodservice in a café, tasting room & biergarten as well as catering private events on the farm. New this year will be a wood-fired pizza oven serving pizza at a third location adjacent to the new brewery. 

Position: Pizzaiolo part time/full time/seasonal

Compensation: hourly wage commensurate with experience

Benefits: sick pay, employee discount

Job Requirements

  • Basic Knife and Measurement Skills for Baking and Working with Dough
  • Open to direction and constructive critiques 
  • Maintain a clean and sanitary environment
  • Ability to adapt to shifting circumstances

Job Responsibilities

  • Pizza Oven Maintenance and Cleaning of Debris Periodically
  • Preparation of high-quality pizza with exceptional accuracy
  • Willingness to learn (creation and experimentation of new & exciting pizzas/appetizers/items to engage customer interest)
  • May include dishwashing of equipment, utensils and smallware’s

To apply send Cover Letter & Resume to: chefluca@indianladderfarms.com

(Please Specify Job You Are Applying For)

342 Altamont Rd., Altamont, NY 12009

www.indianladderfarms.com

Pizzaiolo 2022 Job Description