Position: Assistant Restaurant Manager part time/full time/seasonal

Compensation: hourly wage commensurate with experience

Benefits: sick pay, employee discount

Job Requirements and Responsibilities

  • 2-3 Years Restaurant Experience
  • Financial Literacy
  • Experience with Extended Shifts
  • Maintenance of Safety and Food Quality Standards
  • Ability to help manage the FOH team (Servers, Hostess, Food Runners, Bussers and Expediter)
  • Professional, respectful and positive demeanor to promote a safe work environment
  • Open to direction and constructive critiques 
  • Ensuring staff complies with all ILF standard operating procedures and policies
  • Maintenance of guest satisfaction and customer service issues and/or complaints
  • Evaluation of server/guest interaction
  • Work in conjunction with both back of the house and bar staff to execute menu knowledge and maintenance of high-quality service and rapport
  • Assist Reservations, Waiting List and Private Events in Food Service 

To apply send Cover Letter & Resume to: chefluca@indianladderfarms.com

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342 Altamont Rd., Altamont, NY 12009

Indian Ladder Farms is a 325-acre working farm and agritourism destination located in Altamont NY. The farm grows apples, berries, pumpkins and operates an extensive pick your own in the summer and fall as well as presses its own cider. The farm is home to a cidery and brewery, manufacturing and serving hard cider and beer with ingredients grown on the farm. Indian Ladder has an extensive farm market and bakery featuring popular items such as cider doughnuts. Indian Ladder operates two (soon to be three) kitchens, conducting farm to table foodservice in a café, tasting room & biergarten as well as catering private events on the farm. New this year will be a wood-fired pizza oven serving pizza at a third location adjacent to the new brewery.