Cookout Specials available Saturday 11-8 (5/21) and Sunday 11-5 (5/22)

Garlicky Pork Panino 

citrusy pork, from Highland Hollow Farm, in Schoharie, smoked over applewood in the Franklin-style smoker in our Biergarten, served on a buttery brioche bun, with chardonnay caperberry aioli, pickled lemons, and melted Swiss cheese, served with salt & pepper fries
Gluten Free Bun Available $1

Suggested Pairing

Crokinole -5% abv – Lager – Available in 16oz and 12oz draft, and 16oz cans (not included)
This malty Vienna-Style Lager is made with German Pilsner, Pale Chocolate and Dark Crystal malts. Hopped with Nugget & Helderberg. Meant to mimic a certain Canadian brand…you get it. 

This weekend (Saturday at 6pm) we host the Crokinole US Open final game in our taproom. If you are unfamiliar with the game; Google. It is run by a local crokinole group called, “Extra Pint Crokinole”. For more information about their club check them out at extrapintleague.com

$18

Lion’s Mane “Crab” Cake (V) 

made with lion’s mane mushrooms from Collar City Mushrooms, in Troy,  & chickpeas, chardonnay-caperberry aioli, pickled lemon, on a bed of lemon artichoke dressed greens from Olde Saratoga Mercantile, in Schuylerville, vegan parmesan, fried caperberry

Suggested Pairing

Dew of the Sea – Botanitical Cider – available in 750ml bottle, 16oz or 12oz. (not included)
A cider made with estate grown Rosemary. Has a tart and savory flavor, with aromas of bright herbs and sweet apples.

$17

Notes on Food:  Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination. Ask your server for details. V=Vegan VG=Vegetarian GF=Gluten Free GFO=Gluten Free option available Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Prices Do Not Include Tax.