Garlicky Pork Panino 

citrusy pork, from Highland Hollow Farm, in Schoharie, smoked over applewood in the Franklin-style smoker in our Biergarten, served on a buttery brioche bun, with chardonnay caperberry aioli, pickled lemons, and melted Swiss cheese, served with salt & pepper fries
Gluten Free Bun Available $1

Suggested Pairing

Crokinole -5% abv – Lager – Available in 16oz and 12oz draft, and 16oz cans (not included)
This malty Vienna-Style Lager is made with German Pilsner, Pale Chocolate and Dark Crystal malts. Hopped with Nugget & Helderberg. Meant to mimic a certain Canadian brand…you get it. 

This weekend (Saturday at 6pm) we host the Crokinole US Open final game in our taproom. If you are unfamiliar with the game; Google. It is run by a local crokinole group called, “Extra Pint Crokinole”. For more information about their club check them out at extrapintleague.com

Lion’s Mane “Crab” Cake (V) 

made with lion’s mane mushrooms from Collar City Mushrooms, in Troy,  & chickpeas, chardonnay-caperberry aioli, pickled lemon, on a bed of lemon artichoke dressed greens from Olde Saratoga Mercantile, in Schuylerville, vegan parmesan, fried caperberry

Suggested Pairing

Dew of the Sea – Botanitical Cider – available in 750ml bottle, 16oz or 12oz. (not included)
A cider made with estate grown Rosemary. Has a tart and savory flavor, with aromas of bright herbs and sweet apples.