Catering Menu 1 - Indian Ladder Farms

HORS D’OEUVRES

Passed Hors d’Oeuvres

Franks en Croute, ILFCB Pale Ale Mustard Sauce
Tomato Soup, Grilled Cheese Shooters
Margherita Flat Bread, Garden Basil
Chicken BLT in Phyllo Cup
Raspberry & Brie Phyllo
Pork Pot Stickers, Sweet Chili Sauce
Vegan Stuffed Mushrooms
Mini Crab Cakes, Sauce Remick
Scallops Wrapped in Bacon
Caprese Skewers with Bacon and Balsamic Glaze

Stationary Displays

Farm Vegetable Crudité with Various Dips
Fruit & Mixed Berries, Local Honey Yogurt
Chef-Curated NY & Imported Cheese Display, Crackers & Accoutrements
Charcuterie & Antipasto Board

CLASSIC DELI BUFFET

[minimum 25 guests]

Saratoga Mercantile Mixed Greens, Farm Vegetables, Sliced Apples, Hard Cider Vinaigrette
Schoharie Valley Farms Potato Salad
Seasonal Roasted Vegetable Wraps
Sliced Roast Beef, Ham & Turkey
Sliced Swiss, Cheddar, American & Provolone
Sliced Tomato, Local Red Onion, Leaf Lettuce
Mayonnaise, Mustard, Russian Dressing & Horseradish Crema
White, Wheat, Rye & Gluten-Free Breads
Pickled Items
Saratoga Potato Chips

CORPORATE PICNIC BUFFET[minimum 25 guests]

Half Smoked Chicken, John Henry Whiskey Sauce
Smoked Pulled Pork, ILF Apple Polynesian BBQ Sauce
Schoharie Valley Farms Potato Salad
Superstar IPA Mac & Cheese
Coleslaw
Sliced Watermelon
Cornbread

Four small plates of various salads with greens, apples and croutons.

Tiny slices of grilled cheese on top of small bowls of tomato soup on a plate with four selections.

BRUNCH BUFFET [minimum 25 guests]

Fresh Fruit Salad
Warm ILF Breakfast Croissants & Danishes
Applewood-Smoked Bacon & Sausage
Bountiful Bread Challah French Toast, Mountain Winds Farm Maple Syrup
Schoharie Valley Farms Home Fries
Scrambled Eggs
Chicken Francaise, Artichoke Lemon Basil Beurre Blanc or
Red Wine Marinated Flank Steak, Sauce Bordelaise
Includes Coffee, Tea, ILF Apple Cider (seasonal) & Assorted Juices

BOX LUNCH
[minimum 25 guests]

Each Individual’s Choice of Sandwich:

EVENT ENHANCEMENTS

Carving Action Stations

Chef Attendant Fee for all Action Stations

FARM TO FORK
Select 2 options for event

Smoked Turkey Breast, Sage Turkey Gravy
Center-Cut Glazed Ham, Sweet Apple Basil Glaze
Smoked Salmon, Lemon Spinach Sauce & Assorted Mushroom Topping
Smoked & Grilled Flank Steak, Chimichurri

BUTCHER BLOCK
Select 2 options for event

Rosemary Butter Infused Beef Tenderloin, Cabernet Demi-glace
Sesame-Crusted Yellowfin Tuna
-New York Striploin, Roast Garlic Red Wine Demi-glace
-Prime Rib, Horseradish Crema

CHEF’S FARM TO TABLE

Enjoy a locally sourced and seasonal four-course menu with hand-picked Items from regional meat, dairy, and vegetable producers for your Chef-curated event. Accompaniments vary depending on the dish and season. Indian Ladder Farms Cidery and Brewery will pair hard cider AND/or craft beer produced on premises with ingredients grown on the farm, to complement each course.

Plus service charge of 22% of total invoice • Plus staffing fee. • Plus tax.

If anybody in your party has dietary restrictions or allergies, we will do our best to accommodate any requests. Please discuss with your ILF Event Planner

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