Catering Menu 2023
HORS D’OEUVRES
Passed Hors d’Oeuvres
  • Franks en Croute, ILFCB Pale Ale Mustard Sauce 
  • Tomato Soup, Grilled Cheese Shooters 
  • Margherita Flat Bread, Garden Basil 
  • Chicken BLT in Phyllo Cup 
  • Raspberry & Brie Phyllo 
  • Pork Pot Stickers, Sweet Chili Sauce 
  • Vegan Stuffed Mushrooms 
  • Mini Crab Cakes, Sauce Remick 
  • Scallops Wrapped in Bacon 
  • Caprese Skewers with Bacon and Balsamic Glaze 
Stationary Displays

  • Farm Vegetable Crudité with Various Dips 
  • Fruit & Mixed Berries, Local Honey Yogurt 
  • Chef-Curated NY & Imported Cheese Display, Crackers & Accoutrements 
  • Charcuterie & Antipasto Board 
CLASSIC DELI BUFFET
[minimum 25 guests]
 
  • Saratoga Mercantile Mixed Greens, Farm Vegetables, Sliced Apples, Hard Cider Vinaigrette
  • Schoharie Valley Farms Potato Salad
  • Seasonal Roasted Vegetable Wraps
  • Sliced Roast Beef, Ham & Turkey
  • Sliced Swiss, Cheddar, American & Provolone
  • Sliced Tomato, Local Red Onion, Leaf Lettuce
  • Mayonnaise, Mustard, Russian Dressing & Horseradish Crema
  • White, Wheat, Rye & Gluten-Free Breads
  • Pickled Items
  • Saratoga Potato Chips

CORPORATE PICNIC BUFFET[minimum 25 guests]

  • Half Smoked Chicken, John Henry Whiskey Sauce
  • Smoked Pulled Pork, ILF Apple Polynesian BBQ Sauce
  • Schoharie Valley Farms Potato Salad
  • Superstar IPA Mac & Cheese
  • Coleslaw
  • Sliced Watermelon
  • Cornbread
Four small plates of various salads with greens, apples and croutons.
Tiny slices of grilled cheese on top of small bowls of tomato soup on a plate with four selections.

BRUNCH BUFFET [minimum 25 guests]

  • Fresh Fruit Salad
  • Warm ILF Breakfast Croissants & Danishes
  • Applewood-Smoked Bacon & Sausage
  • Bountiful Bread Challah French Toast, Mountain Winds Farm Maple Syrup
  • Schoharie Valley Farms Home Fries
  • Scrambled Eggs
  • Chicken Francaise, Artichoke Lemon Basil Beurre Blanc or
  • Red Wine Marinated Flank Steak, Sauce Bordelaise
  • Includes Coffee, Tea, ILF Apple Cider (seasonal) & Assorted Juices

BOX LUNCH
[minimum 25 guests]

Each Individual’s Choice of Sandwich:

  • Turkey, Apple Cheddar & Cranberry Aioli
  • Horseradish Roast Beef
  • Croissant Chicken Salad
  • Hummus & Vegetable Wrap (vegan)
  • Seasonal Apple
  • Chef’s Seasonal Salad Inspiration
  • Potato Chips
  • Baker-Chosen Treat
  • Bottled Saratoga Water
EVENT ENHANCEMENTS
Carving Action Stations
Chef Attendant Fee for all Action Stations
 
FARM TO FORK 
Select 2 options for event
  • Smoked Turkey Breast, Sage Turkey Gravy
  • Center-Cut Glazed Ham, Sweet Apple Basil Glaze
  • Smoked Salmon, Lemon Spinach Sauce & Assorted Mushroom Topping
  • Smoked & Grilled Flank Steak, Chimichurri
 
BUTCHER BLOCK 
Select 2 options for event

  • Rosemary Butter Infused Beef Tenderloin, Cabernet Demi-glace
  • Sesame-Crusted Yellowfin Tuna
  • -New York Striploin, Roast Garlic Red Wine Demi-glace
  • -Prime Rib, Horseradish Crema

CHEF’S FARM TO TABLE

Enjoy a locally sourced and seasonal four-course menu with hand-picked Items from regional meat, dairy, and vegetable producers for your Chef-curated event. Accompaniments vary depending on the dish and season. Indian Ladder Farms Cidery and Brewery will pair hard cider AND/or craft beer produced on premises with ingredients grown on the farm, to complement each course.

 

Plus service charge of 22% of total invoice • Plus staffing fee. • Plus tax.

If anybody in your party has dietary restrictions or allergies, we will do our best to accommodate any requests. Please discuss with your ILF Event Planner

2023 Wedding Dining Packages
Children's Birthday Parties 2023
Catering Menu 2023
Bar Packages 2023