Indian Ladder Farms is seeking a head cook. Prepare food to order, do prep work, order food and kitchen supplies, write menus and supervise part-time cooks for Farm Market cafe, hard cidery/brewery tasting room, and on-site catered private functions such as farm weddings and special events. Must be able to work well in a courteous team environment. Baking skills are a plus. Please click here for a detailed job description. E mail your cover letter and resume to: [email protected].
Indian Ladder Farms is seeking wait staff to serve brunch and lunch in our Yellow Rock Cafe, and farm-to-table fare in the Indian Ladder Farms Cidery & Brewery Tasting Rooms and Beer Garden, as well as assist with service for weddings and other private events. To apply, please call the Farm Market at (518) 765-2956 and ask to speak with our Food Service & Private Events Manager, Donna Merrill.