Looking for a perfect pie apple? These are some you might not know:
Idared: With a tart, spicy and juicy flavor this apple is perfect for pies! It holds its shape well during baking. Often compared to the Northern Spy apple; Idareds are a perfect choice to give your pies a full rich apple taste while still retaining the texture and shape of the apple.
Rome: With a tart flavor, and a firm flesh, Rome also know as Rome Beauty are the perfect apple to make a mountain high pie that holds its shape.
Kendall: This is a MacIntosh type apple, created to taste and perform like a MacIntosh available later in the season. Its taste is mild and sweet. Kendalls will breakdown during cooking.
Cortland: Sweet and with a hint of tartness, a perfect apple if you prefer a softer pie, can be paired with other apples that will hold shape and add complexity of flavor to pie.
When making a pie it is best to use a combination of apples that include taste, texture and tartness. Happy baking!
Apple characteristics to be mixed:
Taste: Kendall, MacIntosh, Liberty
Texture: Cortland, Gala, Jonagold
Tartness: Idared, Rome
Try our Pie Pak for a perfect blend and a perfect amount!